Smoky Maple-Glazed Pork Burgers with Apple Slaw
Juicy pork burgers glazed with maple and smoked paprika, served on a bed of crunchy apple slaw. This american-inspired grilling ready in about 20 minutes pairs ground pork, smoked paprika, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz ground pork
- 1/4 tsp smoked paprika
- 1 tsp maple syrup
- 1/4 cup, julienned apple
- 1/4 cup, thinly sliced cabbage
- 1/2 tbsp mayonnaise
- 1/2 tsp lime juice
- 1/8 tsp black pepper
Instructions
- Step 1: In a bowl, mix 4 oz ground pork with 1/4 tsp smoked paprika, 1 tsp maple syrup, and 1/8 tsp black pepper until just combined (do not overmix).
- Step 2: Form into 1-inch thick patties, then heat a grill or skillet over medium-high heat. Place patties on the hot surface and cook for 4-5 minutes per side, or until internal temperature reaches 160°F.
- Step 3: While burgers cook, combine 1/4 cup julienned apple, 1/4 cup thinly sliced cabbage, 1/2 tbsp mayonnaise, and 1/2 tsp lime juice in a small bowl. Season with a pinch of salt and toss until evenly coated. Serve burgers topped with apple slaw.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoky Maple-Glazed Pork Burgers with Apple Slaw take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoky Maple-Glazed Pork Burgers with Apple Slaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.
Can I substitute ingredients in Smoky Maple-Glazed Pork Burgers with Apple Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Maple-Glazed Pork Burgers with Apple Slaw for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Maple-Glazed Pork Burgers with Apple Slaw?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many grilling recipes and this is hands down the best.
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Best recipe I've made this month.
