Smoky Maple-Roasted Sweet Potato & Black Bean Tacos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet, smoky roasted sweet potatoes paired with protein-packed black beans and a zesty lime crema—guilt-free and vibrant. This mexican-inspired vegetarian (vegetarian) ready in about 45 minutes pairs (15 oz), rinsed and drained black beans, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 20 min Cook: 25 min Serves 4 Mexican cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss 2 lbs diced sweet potatoes with 2 tbsp olive oil, 1 tsp smoked paprika, and 1 tbsp maple syrup on a baking sheet.
  2. Step 2: Roast for 25 minutes until edges are crispy and tender, stirring once halfway through.
  3. Step 3: While potatoes roast, mix 1/4 cup chopped cilantro, 1 tbsp lime juice, and 1 mashed avocado to create a creamy lime crema.
  4. Step 4: Warm 8 corn tortillas in a dry skillet for 30 seconds per side until pliable.
  5. Step 5: Assemble tacos by layering roasted sweet potatoes, black beans, and red onion on tortillas, then drizzle with lime crema and top with extra cilantro.

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Frequently asked questions

How long does Smoky Maple-Roasted Sweet Potato & Black Bean Tacos take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Maple-Roasted Sweet Potato & Black Bean Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Smoky Maple-Roasted Sweet Potato & Black Bean Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Maple-Roasted Sweet Potato & Black Bean Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Smoky Maple-Roasted Sweet Potato & Black Bean Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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