Smoky Maple-Roasted Sweet Potato & Black Bean Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet, smoky roasted sweet potatoes paired with protein-packed black beans and a zesty lime crema—guilt-free and vibrant. This mexican-inspired vegetarian ready in about 45 minutes pairs (15 oz), rinsed and drained black beans, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Mexican cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss 2 lbs diced sweet potatoes with 2 tbsp olive oil, 1 tsp smoked paprika, and 1 tbsp maple syrup on a baking sheet.
  2. Step 2: Roast for 25 minutes until edges are crispy and tender, stirring once halfway through.
  3. Step 3: While potatoes roast, mix 1/4 cup chopped cilantro, 1 tbsp lime juice, and 1 mashed avocado to create a creamy lime crema.
  4. Step 4: Warm 8 corn tortillas in a dry skillet for 30 seconds per side until pliable.
  5. Step 5: Assemble tacos by layering roasted sweet potatoes, black beans, and red onion on tortillas, then drizzle with lime crema and top with extra cilantro.

Frequently asked questions

How long does Smoky Maple-Roasted Sweet Potato & Black Bean Tacos take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Maple-Roasted Sweet Potato & Black Bean Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Smoky Maple-Roasted Sweet Potato & Black Bean Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Maple-Roasted Sweet Potato & Black Bean Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Smoky Maple-Roasted Sweet Potato & Black Bean Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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