Smoky Mezcal and Passion Fruit Sour
A smoky twist on the classic sour cocktail with vibrant passion fruit and a balanced citrus finish. This general-inspired cocktails & drinks ready in about 5 minutes brings together Mezcal, Fresh passion fruit pulp, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Mezcal
- 1 oz Fresh passion fruit pulp
- 1 oz Fresh lime juice
- 0.75 oz Simple syrup
- 1 Egg white
- 2 dashes Angostura bitters
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz smoky mezcal, 1 oz fresh passion fruit pulp, 1 oz fresh lime juice, 0.75 oz simple syrup, and 1 egg white to a cocktail shaker without ice. Dry shake vigorously for 20 seconds to emulsify the egg white.
- Step 2: Add ice to the shaker and shake again for 15 seconds until the outside is cold to the touch.
- Step 3: Strain the cocktail into a chilled coupe glass. Add 2 dashes of Angostura bitters on the foam and use a toothpick to create a swirled pattern on top.
- Step 4: Serve immediately and enjoy the contrast of smoky mezcal with bright passion fruit and smooth foam.
Frequently asked questions
How long does Smoky Mezcal and Passion Fruit Sour take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoky Mezcal and Passion Fruit Sour?
Refrigerate any leftover smoky mezcal and passion fruit sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoky Mezcal and Passion Fruit Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Mezcal and Passion Fruit Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Mezcal and Passion Fruit Sour?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
