Citrus-Spiced Mezcal Cocktail with Smoked Sea Salt Rim

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

A smoky and tangy cocktail combining mezcal with fresh citrus juices and a hint of spice, finished with a smoked sea salt rim. This recipe, ready in about 5 minutes, brings together mezcal, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz mezcal
• 1 oz fresh lime juice
• 1 oz fresh orange juice
• 0.5 oz agave syrup
• 1 tsp smoked sea salt
• 0.25 tsp ground chipotle powder
• 1 cup ice cubes
• 1 strip orange peel

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Instructions

1. Step 1: In a small shallow plate, mix 1 tsp smoked sea salt with 0.25 tsp ground chipotle powder to create a smoky spice rim.
2. Step 2: Rub the rim of a chilled rocks glass with a lime wedge, then dip the rim into the spice mixture to coat evenly.
3. Step 3: In a cocktail shaker, combine 2 oz mezcal, 1 oz fresh lime juice, 1 oz fresh orange juice, and 0.5 oz agave syrup with 1 cup ice cubes. Shake vigorously for 15 seconds until the mixture is well chilled.
4. Step 4: Strain the cocktail into the prepared glass over fresh ice if desired.
5. Step 5: Garnish with 1 strip of orange peel, expressing the oils over the drink before placing it on the rim.