Smoky Mezcal and Yuzu Citrus Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky, bright cocktail combining artisanal mezcal with a vibrant yuzu-flavored dry curaçao for a refreshing citrus lift. This recipe, ready in about 5 minutes, brings together Mezcal, Ferrand Dry Curaçao Yuzu Late Harvest, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup ice cubes to chill the mixture thoroughly.
  2. Step 2: Add 2 oz mezcal, 1 oz Ferrand Dry Curaçao Yuzu Late Harvest, 0.75 oz fresh lime juice, and 0.5 oz agave syrup into the shaker.
  3. Step 3: Shake vigorously for 15 seconds until the outside of the shaker feels cold and condensation forms.
  4. Step 4: Strain the cocktail into a chilled rocks glass filled with fresh ice.
  5. Step 5: Garnish with 1 lime wheel on the rim to enhance the citrus aroma before serving.

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