Smoky Peach Glazed Pork Sliders

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender smoked pork shoulder piled high on mini brioche buns with a sweet-tangy peach glaze and fresh arugula for a perfect balance of smoky and bright. This southern-inspired grilling ready in about 200 minutes pairs pork shoulder, smoked paprika, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.7 (11 ratings) Prep: 20 min Cook: 180 min Serves 6 Southern cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rub 1 lb pork shoulder with 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, and 1 tsp black pepper, then place in a roasting pan and cook at 275°F for 3 hours until tender.
  2. Step 2: While pork cooks, combine 1/2 cup peach preserves and 1/4 cup apple cider vinegar in a saucepan over medium heat, stirring until melted and thickened to a glaze consistency, about 3 minutes.
  3. Step 3: Remove pork from oven, let rest 15 minutes, then shred with forks. Heat 1 tbsp olive oil in a skillet over medium-high, add shredded pork, and toss with 1/4 cup peach glaze until caramelized and fragrant, about 2 minutes.
  4. Step 4: Toast 6 mini brioche buns in oven for 2 minutes until golden. Spread remaining glaze on bun bottoms, top with pork, then add 1/2 cup arugula and 1/4 cup sliced red onion.

Frequently asked questions

How long does Smoky Peach Glazed Pork Sliders take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Peach Glazed Pork Sliders?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Smoky Peach Glazed Pork Sliders?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Peach Glazed Pork Sliders for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Peach Glazed Pork Sliders?

Southern grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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