Smoky Pork Stir Fry with Bell Peppers and Garlic
Quick and flavorful pork stir fry infused with smoky spices and vibrant bell peppers for a balanced weeknight dinner. This asian-inspired pork ready in about 25 minutes pairs pound pork tenderloin, thinly sliced, garlic cloves, minced, tablespoons soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound pork tenderloin, thinly sliced
- 1 large red bell pepper, sliced into strips
- 1 large yellow bell pepper, sliced into strips
- 4 cloves garlic cloves, minced
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 2 stalks green onions, sliced
Instructions
- Step 1: In a medium bowl, combine 1 pound thinly sliced pork tenderloin with 3 tablespoons soy sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon ground black pepper. Toss and marinate for 10 minutes.
- Step 2: Heat 2 tablespoons vegetable oil in a large wok or skillet over high heat until shimmering. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
- Step 3: Add the marinated pork to the wok and stir-fry for 3-4 minutes until browned and cooked through.
- Step 4: Add 1 large sliced red bell pepper and 1 large sliced yellow bell pepper, stir-frying for another 3 minutes until vegetables are crisp-tender.
- Step 5: Stir in 1 tablespoon rice vinegar and toss everything together for 1 minute to combine. Remove from heat and garnish with 2 sliced green onions before serving hot with steamed rice or noodles.
Frequently asked questions
How long does Smoky Pork Stir Fry with Bell Peppers and Garlic take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoky Pork Stir Fry with Bell Peppers and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep garlic cloves, minced from drying out.
Can I substitute ingredients in Smoky Pork Stir Fry with Bell Peppers and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Pork Stir Fry with Bell Peppers and Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Pork Stir Fry with Bell Peppers and Garlic?
Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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