Smoky Roasted Pineapple Mezcal Cooler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky mezcal cocktail balanced with roasted pineapple and a touch of fresh lime, refreshing and complex. This recipe, ready in about 6 minutes, brings together mezcal, roasted pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare a rocks glass by moistening the rim with fresh lime and dipping it into smoked sea salt to coat evenly.
  2. Step 2: Fill a cocktail shaker halfway with ice cubes. Pour 2 oz mezcal, 1 oz roasted pineapple juice, 3/4 oz fresh lime juice, and 1/2 oz agave nectar into the shaker.
  3. Step 3: Shake vigorously for 14 seconds until the shaker becomes cold to the touch.
  4. Step 4: Strain the cocktail into the prepared rocks glass over fresh large ice cubes.
  5. Step 5: Garnish by skewering a fresh pineapple wedge and resting it on the rim, adding a small sprig of fresh mint if desired.

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