Smoky Southern BBQ Chicken Wings with Honey Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken wings marinated in smoky spices and coated in a sticky honey glaze, perfect for game day or casual gatherings. This southern american-inspired chicken ready in about 60 minutes pairs split and tips removed chicken wings, smoked paprika, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Southern American cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, toss 2 lbs chicken wings with 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp olive oil until wings are evenly coated.
  2. Step 2: Preheat oven to 425°F. Arrange wings on a wire rack set over a baking sheet lined with foil. Bake for 35-40 minutes, flipping halfway, until wings are crispy and cooked through.
  3. Step 3: While wings bake, combine 3 tbsp honey, 1 tbsp apple cider vinegar, and 2 tbsp unsalted butter in a small saucepan over medium heat. Stir until butter melts and sauce is glossy and slightly thickened, about 3 minutes.
  4. Step 4: Remove wings from oven and toss immediately in the honey glaze until fully coated. Serve hot.

Equipment for this recipe

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Frequently asked questions

How long does Smoky Southern BBQ Chicken Wings with Honey Glaze take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Southern BBQ Chicken Wings with Honey Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked paprika from drying out.

Can I substitute ingredients in Smoky Southern BBQ Chicken Wings with Honey Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Southern BBQ Chicken Wings with Honey Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Southern BBQ Chicken Wings with Honey Glaze?

Southern American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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