Smoky Spanish Coffee Flip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich coffee cocktail with smoky mezcal, creamy egg yolk, and a hint of cinnamon to evoke the warmth of Spanish flavors. This recipe, ready in about 7 minutes, brings together mezcal, freshly brewed espresso, cooled, and coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 250 cal/serving
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Ingredients

The coffee makers we’d brew this with → Best Coffee Makers in 2026: Top Picks + Buying GuideThat guide’s top pick: Technivorm Moccamaster KBGV Select on Amazon → (affiliate link)

Gear for this drink: the shaker, jigger and strainer we’d use → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

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Equipment for this recipe

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Instructions

  1. Step 1: Add 1.5 oz mezcal, 1 oz cooled espresso, 0.75 oz coffee liqueur, 0.5 oz simple syrup, 1 egg yolk, and a pinch of ground cinnamon into a cocktail shaker.
  2. Step 2: Fill the shaker halfway with large ice cubes and shake vigorously for 20 seconds until well chilled and frothy.
  3. Step 3: Double strain through a fine mesh strainer into a chilled coupe glass to remove ice shards and egg solids.
  4. Step 4: Garnish with 1 cinnamon stick resting on the rim, and lightly dust the surface with a tiny pinch of cinnamon powder.

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