Smoky Spiced Sweet Potato and Black Bean Corn Tacos
Vibrant spiced sweet potatoes and black beans wrapped in warm corn tortillas. This Mexican-inspired taco and burrito recipe (vegetarian), ready in about 40 minutes, pairs sweet potatoes, black beans, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and diced into 1/2-inch cubes sweet potatoes
- 1 can (15 oz), drained and rinsed black beans
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp salt
- 8 small corn tortillas
- 1 cup shredded red cabbage
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 1 sliced avocado
The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 425°F. Toss 2 medium peeled and diced sweet potatoes with 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp garlic powder, and 1 tsp salt until evenly coated.
- Step 2: Spread the sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes, stirring once halfway through, until tender and caramelized at the edges.
- Step 3: While the sweet potatoes roast, warm 8 small corn tortillas in a dry skillet over medium heat for 30 seconds each side until pliable.
- Step 4: In a bowl, mix 1 can (15 oz) drained and rinsed black beans with 2 tbsp fresh lime juice and 1/4 cup chopped cilantro.
- Step 5: Assemble the tacos by layering roasted sweet potatoes, black beans, 1 cup shredded red cabbage, and slices from 1 avocado onto each tortilla.
- Step 6: Serve immediately with extra lime wedges if desired.









