Smoky Texas Country Sour
A bold and tangy whiskey sour infused with smoky mesquite flavors and a hint of honey, inspired by Texas country roots. This recipe, ready in about 6 minutes, brings together mezcal, fresh lemon juice, honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 1 oz fresh lemon juice
- 3/4 oz honey syrup (1:1 honey to water)
- 1 small egg white
- 2 dashes Angostura bitters
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz mezcal, 1 oz fresh lemon juice, 3/4 oz honey syrup, and 1 small egg white to a cocktail shaker without ice for a dry shake; shake vigorously for 15 seconds to emulsify.
- Step 2: Fill the shaker with ice cubes to the brim and shake again vigorously for 15 seconds until the shaker frosts.
- Step 3: Double strain the mixture through a fine mesh strainer into a chilled coupe glass.
- Step 4: Garnish by dripping 2 dashes of Angostura bitters onto the foam and use a toothpick to create a swirl pattern on the surface.
