Smoky Texas-Style Brisket Burnt Ends

By AislePrompt Editorial · Published 2026-06-05 · Updated 2026-06-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chunks of smoked brisket coated in a rich, smoky barbecue glaze, perfect for a flavorful appetizer or hearty snack. This American-inspired beef recipe, ready in about 440 minutes, pairs beef brisket, yellow mustard, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 420 min Serves 6 American cuisine 450 cal/serving

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Ingredients

3 lbs beef brisket
2 tbsp yellow mustard
2 tbsp paprika
1 tbsp brown sugar
1 tbsp kosher salt
1 tbsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp smoked paprika
1 cup barbecue sauce
2 tbsp honey
2 tbsp unsalted butter

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Instructions

Step 1: Preheat your smoker to 250°F. Trim 3 lbs beef brisket of excess fat, then spread 2 tbsp yellow mustard evenly over the meat to help the rub adhere.
Step 2: In a bowl, mix 2 tbsp paprika, 1 tbsp brown sugar, 1 tbsp kosher salt, 1 tbsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, and 1 tbsp smoked paprika. Rub this spice mix thoroughly over the brisket.
Step 3: Place the brisket fat side up on the smoker rack and smoke for 6 hours, or until the internal temperature reaches about 190°F and the meat is tender.
Step 4: Remove the brisket and let it rest for 15 minutes. Cut into 1-inch cubes and transfer to a foil pan.
Step 5: In a small saucepan, combine 1 cup barbecue sauce, 2 tbsp honey, and 2 tbsp unsalted butter. Warm over low heat until butter melts and the sauce is smooth.
Step 6: Pour the sauce over the brisket cubes and toss gently to coat. Return the pan to the smoker and cook for an additional 1 hour at 275°F until the sauce thickens and the edges become caramelized.