Smoky Tomato & Fennel Roast

A vibrant vegetable medley of roasted tomatoes, fennel, and onions with smoky depth, ideal for a nutrient-dense side or main.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1 lb tomatoes
• 2 medium fennel bulbs
• 1 large red onions
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp sea salt

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Cut 1 lb cherry tomatoes in half, trim and thinly slice 2 medium fennel bulbs, and thinly slice 1 large red onion.
2. Step 2: In a large bowl, combine tomatoes, fennel, red onion, 3 tbsp olive oil, 1 tsp smoked paprika, 1 tsp dried oregano, 1/2 tsp garlic powder, and 1/4 tsp sea salt. Toss until evenly coated.
3. Step 3: Spread vegetables in a single layer on a parchment-lined sheet pan. Roast for 25 minutes until tomatoes burst and edges are slightly charred, stirring once halfway. Serve warm as a side or over greens for a light meal.