Smoky Vegetable Paprika Stew
A hearty vegetarian stew with earthy mushrooms and carrots simmered in a smoky paprika broth, perfect for cozy evenings. This hungarian-inspired vegetarian ready in about 55 minutes pairs sliced mushrooms, peeled and diced carrot, medium, peeled and diced potato for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, sliced mushrooms
- 2, peeled and diced carrot
- 1 medium, peeled and diced potato
- 1 large, finely chopped onion
- 2 cloves, minced garlic
- 1 tbsp smoked paprika
- 1 tbsp sweet paprika
- 2 cups vegetable broth
- 1/2 tsp dried thyme
- 2 tbsp olive oil
- to taste salt and black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pot over medium heat, heat 2 tbsp olive oil. Add the chopped onion and cook for 4-5 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.
- Step 2: Add the sliced mushrooms, diced carrots, and diced potato to the pot. Stir in 1 tbsp smoked paprika and 1 tbsp sweet paprika, then cook for 2 minutes, stirring constantly to coat the vegetables.
- Step 3: Pour in 2 cups vegetable broth and add 1/2 tsp dried thyme. Bring to a simmer, then cover and cook for 25 minutes until the vegetables are tender.
- Step 4: Season with salt and black pepper to taste. Serve hot.
Frequently asked questions
How long does Smoky Vegetable Paprika Stew take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoky Vegetable Paprika Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced mushrooms from drying out.
Can I substitute ingredients in Smoky Vegetable Paprika Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Vegetable Paprika Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Vegetable Paprika Stew?
Hungarian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
