Smoky Vegetable Paprika Stew
A hearty vegetarian stew with earthy mushrooms and carrots simmered in a smoky paprika broth, perfect for cozy evenings. This hungarian-inspired vegetarian ready in about 55 minutes pairs sliced mushrooms, peeled and diced carrot, medium, peeled and diced potato for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, sliced mushrooms
- 2, peeled and diced carrot
- 1 medium, peeled and diced potato
- 1 large, finely chopped onion
- 2 cloves, minced garlic
- 1 tbsp smoked paprika
- 1 tbsp sweet paprika
- 2 cups vegetable broth
- 1/2 tsp dried thyme
- 2 tbsp olive oil
- to taste salt and black pepper
Instructions
- Step 1: In a large pot over medium heat, heat 2 tbsp olive oil. Add the chopped onion and cook for 4-5 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.
- Step 2: Add the sliced mushrooms, diced carrots, and diced potato to the pot. Stir in 1 tbsp smoked paprika and 1 tbsp sweet paprika, then cook for 2 minutes, stirring constantly to coat the vegetables.
- Step 3: Pour in 2 cups vegetable broth and add 1/2 tsp dried thyme. Bring to a simmer, then cover and cook for 25 minutes until the vegetables are tender.
- Step 4: Season with salt and black pepper to taste. Serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoky Vegetable Paprika Stew take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoky Vegetable Paprika Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced mushrooms from drying out.
Can I substitute ingredients in Smoky Vegetable Paprika Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Vegetable Paprika Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Vegetable Paprika Stew?
Hungarian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
