Snow Tuna Sashimi Salad with Citrus Soy Dressing
Fresh snow tuna sashimi served over crisp greens with a zesty citrus soy dressing for a light and refreshing salad. This Japanese-inspired salad recipe, ready in about 15 minutes, pairs snow tuna sashimi slices, mixed salad greens, cucumber for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz snow tuna sashimi slices
- 4 cups mixed salad greens
- 1/2 medium, thinly sliced cucumber
- 1 small, diced avocado
- 3 tbsp soy sauce
- 2 tbsp fresh orange juice
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1 tbsp toasted sesame seeds
- 2 stalks, thinly sliced scallions
The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp fresh orange juice, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1 tsp honey until well combined.
- Step 2: Arrange 4 cups mixed salad greens on a large serving plate. Top with 6 oz snow tuna sashimi slices, 1/2 thinly sliced cucumber, and 1 diced small avocado.
- Step 3: Drizzle the citrus soy dressing evenly over the salad. Sprinkle 1 tbsp toasted sesame seeds and 2 thinly sliced scallions on top for garnish.
- Step 4: Serve immediately as a light meal or appetizer.
