Snow Tuna Sashimi Salad with Citrus Soy Dressing
Fresh snow tuna sashimi served over crisp greens with a zesty citrus soy dressing for a light and refreshing salad. This Japanese-inspired salad recipe, ready in about 15 minutes, pairs snow tuna sashimi slices, mixed salad greens, cucumber for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz snow tuna sashimi slices
- 4 cups mixed salad greens
- 1/2 medium, thinly sliced cucumber
- 1 small, diced avocado
- 3 tbsp soy sauce
- 2 tbsp fresh orange juice
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1 tbsp toasted sesame seeds
- 2 stalks, thinly sliced scallions
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp fresh orange juice, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1 tsp honey until well combined.
- Step 2: Arrange 4 cups mixed salad greens on a large serving plate. Top with 6 oz snow tuna sashimi slices, 1/2 thinly sliced cucumber, and 1 diced small avocado.
- Step 3: Drizzle the citrus soy dressing evenly over the salad. Sprinkle 1 tbsp toasted sesame seeds and 2 thinly sliced scallions on top for garnish.
- Step 4: Serve immediately as a light meal or appetizer.
Frequently asked questions
How long does Snow Tuna Sashimi Salad with Citrus Soy Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Snow Tuna Sashimi Salad with Citrus Soy Dressing?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Snow Tuna Sashimi Salad with Citrus Soy Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Snow Tuna Sashimi Salad with Citrus Soy Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Snow Tuna Sashimi Salad with Citrus Soy Dressing?
Japanese salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
