Snow Tuna Sashimi Salad with Citrus Soy Dressing
Fresh snow tuna sashimi served over crisp greens with a zesty citrus soy dressing for a light and refreshing salad. This japanese-inspired salads ready in about 15 minutes blends snow tuna sashimi slices, mixed salad greens, medium, thinly sliced cucumber into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 210 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz snow tuna sashimi slices
- 4 cups mixed salad greens
- 1/2 medium, thinly sliced cucumber
- 1 small, diced avocado
- 3 tbsp soy sauce
- 2 tbsp fresh orange juice
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1 tbsp toasted sesame seeds
- 2 stalks, thinly sliced scallions
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp fresh orange juice, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1 tsp honey until well combined.
- Step 2: Arrange 4 cups mixed salad greens on a large serving plate. Top with 6 oz snow tuna sashimi slices, 1/2 thinly sliced cucumber, and 1 diced small avocado.
- Step 3: Drizzle the citrus soy dressing evenly over the salad. Sprinkle 1 tbsp toasted sesame seeds and 2 thinly sliced scallions on top for garnish.
- Step 4: Serve immediately as a light meal or appetizer.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Snow Tuna Sashimi Salad with Citrus Soy Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Snow Tuna Sashimi Salad with Citrus Soy Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Snow Tuna Sashimi Salad with Citrus Soy Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Snow Tuna Sashimi Salad with Citrus Soy Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Snow Tuna Sashimi Salad with Citrus Soy Dressing?
Japanese salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
