Snowflake Ice Cream Sandwiches
Chilled vanilla ice cream pressed between delicate sugar cookies shaped like snowflakes, finished with a dusting of powdered sugar for a frosty finish. This american-inspired kid friendly ready in about 40 minutes layers all-purpose flour, unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 12 oz ice cream
- 1/4 cup powdered sugar
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, beat 1/2 cup softened butter, 1/2 cup granulated sugar, and 1 tsp vanilla extract until light and fluffy. Gradually add 1 1/2 cups all-purpose flour and mix until a soft dough forms.
- Step 2: Divide dough into two equal portions, wrap in plastic wrap, and chill for 1 hour until firm.
- Step 3: Preheat oven to 350°F. Roll one dough portion to 1/4-inch thickness on a floured surface, then cut into 3-inch snowflake shapes using a cookie cutter. Place on parchment-lined baking sheets and bake for 8-10 minutes until edges are lightly golden.
- Step 4: Let cookies cool completely on wire racks. Spread 6 oz ice cream evenly between two cookies, pressing gently to seal. Repeat with remaining cookies and ice cream.
- Step 5: Place assembled sandwiches on a parchment-lined tray and freeze for 30 minutes. Dust both sides with 1/4 cup powdered sugar just before serving.
Frequently asked questions
How long does Snowflake Ice Cream Sandwiches take to make?
Total time is about 40 minutes (30 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Snowflake Ice Cream Sandwiches?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Snowflake Ice Cream Sandwiches?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Snowflake Ice Cream Sandwiches for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Snowflake Ice Cream Sandwiches?
American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many kid friendly recipes and this is hands down the best.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
