Sopa de Fideo con Pescado
A light yet flavorful fish noodle soup with fresh herbs and a hint of citrus. This Puerto Rican-inspired soup recipe, ready in about 40 minutes, pairs Fish fillets, Noodle fideo, Tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Fish fillets
- 1/2 cup Noodle fideo
- 2 medium Tomatoes
- 1/4 medium Onion
- 1 clove Garlic
- 1 Lime
- 1/4 cup chopped Cilantro
- 4 cups Chicken broth
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Dice fish into 1-inch pieces and set aside. Finely chop tomatoes, onion, and garlic.
- Step 2: Heat 1 tbsp olive oil in a pot over medium heat. Sauté onion and garlic for 2 minutes until fragrant.
- Step 3: Add tomatoes and cook for 5 minutes until broken down. Pour in chicken broth, bring to a gentle simmer, and add fideo noodles.
- Step 4: Simmer uncovered for 10 minutes, then add fish and cook for 5 more minutes until fish is opaque.
- Step 5: Stir in lime juice and half the cilantro. Serve immediately with remaining cilantro garnish.
