Sourdough Crusted Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Encrusted with sourdough breadcrumbs for a tangy, crispy finish. This french-inspired chicken ready in about 50 minutes pairs chicken breasts, sourdough bread, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 French cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). In a food processor, pulse 1 loaf sourdough bread into fine crumbs. Mix with 2 tbsp melted butter, 1 tsp garlic powder, and 1 tsp herbs de provence.
  2. Step 2: Place chicken breasts on a baking sheet and press the breadcrumb mixture onto both sides, ensuring even coverage.
  3. Step 3: Drizzle 1 tbsp olive oil over the chicken, then bake for 25-30 minutes until golden and cooked through, with internal temperature reaching 165°F (74°C).

Frequently asked questions

How long does Sourdough Crusted Chicken take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sourdough Crusted Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Sourdough Crusted Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sourdough Crusted Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sourdough Crusted Chicken?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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