Sourdough Garlic Butter Shrimp Toasts with Herb Salad
Toasted sourdough slices topped with garlic butter shrimp and a refreshing herb salad for a flavorful appetizer or light dinner. This mediterranean-inspired seafood ready in about 30 minutes pairs peeled and deveined large shrimp, unsalted butter, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 pieces, peeled and deveined large shrimp
- 4 tbsp unsalted butter
- 4 cloves, minced garlic cloves
- 6 pieces, about 1/2 inch thick sourdough bread slices
- 2 tbsp olive oil
- 1 tsp lemon zest
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- 2 cups mixed salad greens
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Step 1: Heat 2 tbsp unsalted butter in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant.
- Step 2: Add 12 peeled and deveined large shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Season with 1 tsp salt and 1/2 tsp black pepper. Remove shrimp and set aside.
- Step 3: Brush 6 sourdough bread slices lightly with 2 tbsp olive oil on both sides. Toast them in a separate skillet over medium heat for 2-3 minutes per side until golden and crisp.
- Step 4: In the shrimp skillet, add remaining 2 tbsp unsalted butter and 1 tsp lemon zest. Return the shrimp to the pan and toss to coat in the garlic butter sauce.
- Step 5: In a bowl, toss 2 cups mixed salad greens with 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh basil, and 1 tbsp lemon juice.
- Step 6: To assemble, spoon 2 shrimp on each toasted sourdough slice, drizzle with remaining garlic butter sauce, and serve with a side of the fresh herb salad.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sourdough Garlic Butter Shrimp Toasts with Herb Salad take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sourdough Garlic Butter Shrimp Toasts with Herb Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.
Can I substitute ingredients in Sourdough Garlic Butter Shrimp Toasts with Herb Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sourdough Garlic Butter Shrimp Toasts with Herb Salad for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sourdough Garlic Butter Shrimp Toasts with Herb Salad?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
