Sous Vide Pork Tenderloin with Apple Cider Glaze
Perfectly juicy pork tenderloin coated in a sweet-tart apple cider glaze, finished with a quick sear. This american-inspired beef (gluten-free) ready in about 140 minutes pairs pork tenderloin, apple cider, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 1/2 cup apple cider
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1 tsp dijon mustard
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Season pork tenderloin with salt, pepper, and garlic powder; place in a vacuum-seal bag with olive oil.
- Step 2: Sous vide at 145°F for 2 hours, then remove and pat dry with paper towels.
- Step 3: Heat a skillet over high heat; add pork and sear for 2 minutes per side until golden brown.
- Step 4: While pork rests, combine apple cider, vinegar, and dijon in a small saucepan; simmer for 8-10 minutes until reduced to 1/4 cup and glossy.
- Step 5: Slice pork and drizzle with glaze before serving.
Frequently asked questions
How long does Sous Vide Pork Tenderloin with Apple Cider Glaze take to make?
Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sous Vide Pork Tenderloin with Apple Cider Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Sous Vide Pork Tenderloin with Apple Cider Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sous Vide Pork Tenderloin with Apple Cider Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sous Vide Pork Tenderloin with Apple Cider Glaze gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The pork was juicy and the apple cider glaze was perfect. Served with roasted veggies and everyone asked for the recipe!
- ★★★★★
Loved it! The glaze added a nice sweet-tart flavor without overpowering the pork. Easy to make with the sous vide.
- ★★★★★
A wonderful dish for a special dinner. The sous vide method kept the pork so tender. The glaze was a hit.
