Sous Vide Pork Tenderloin with Apple Cider Glaze

By AislePrompt Editorial · Published 2026-04-16 · Updated 2026-04-16

Perfectly juicy pork tenderloin coated in a sweet-tart apple cider glaze, finished with a quick sear. This American-inspired beef recipe (gluten-free), ready in about 140 minutes, pairs pork tenderloin, apple cider, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs pork tenderloin
• 1/2 cup apple cider
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1 tsp dijon mustard
• 1/2 tsp sea salt
• 1/4 tsp black pepper

The sous vide circulator we’d cook this with → Best Sous Vide Machines 2026: Immersion Circulators Worth the Space

Instructions

1. Step 1: Season pork tenderloin with salt, pepper, and garlic powder; place in a vacuum-seal bag with olive oil.
2. Step 2: Sous vide at 145°F for 2 hours, then remove and pat dry with paper towels.
3. Step 3: Heat a skillet over high heat; add pork and sear for 2 minutes per side until golden brown.
4. Step 4: While pork rests, combine apple cider, vinegar, and dijon in a small saucepan; simmer for 8-10 minutes until reduced to 1/4 cup and glossy.
5. Step 5: Slice pork and drizzle with glaze before serving.