Soy-Ginger Beef with Broccoli

By AislePrompt Editorial · Published 2026-04-10 · Updated 2026-04-10

Tender beef strips stir-fried with crisp broccoli in a savory-sweet soy-ginger sauce. Ready in 25 minutes. This Asian one-pot recipe (gluten-free, high-protein), ready in about 25 minutes, pairs beef sirloin, broccoli, and garlic for a weeknight-friendly dinner. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz beef sirloin, thinly sliced against the grain
• 2 cups broccoli, cut into florets
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 tsp cornstarch
• 1 tsp sesame oil
• 1 tbsp sesame seeds

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Toss 12 oz thinly sliced beef sirloin with 1 tsp cornstarch and 1 tsp sesame oil. Set aside.
2. Step 2: Heat 1 tbsp oil in a wok or large skillet over high heat. Add 2 cups broccoli florets and stir-fry for 4 minutes until crisp-tender, then set aside.
3. Step 3: Add 2 minced garlic cloves and 1 tbsp grated ginger to the same skillet, cooking for 30 seconds until fragrant.
4. Step 4: Stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp honey. Add the beef and cook for 2 minutes until browned. Return broccoli to the skillet and toss to coat. Cook for 1 minute more until sauce thickens and coats ingredients.
5. Step 5: Sprinkle with 1 tbsp sesame seeds before serving.