Soy-Ginger Beef with Broccoli

By AislePrompt Editorial · Published 2026-04-10 · Updated 2026-04-10

Tender beef strips stir-fried with crisp broccoli in a savory-sweet soy-ginger sauce. Ready in 25 minutes. This Asian-inspired one-pot recipe (gluten-free, high-protein), ready in about 25 minutes, pairs beef sirloin, broccoli, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz, thinly sliced against the grain beef sirloin
• 2 cups, cut into florets broccoli
• 2 cloves, minced garlic
• 1 tbsp, grated fresh ginger
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 tsp cornstarch
• 1 tsp sesame oil
• 1 tbsp sesame seeds

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Toss 12 oz thinly sliced beef sirloin with 1 tsp cornstarch and 1 tsp sesame oil. Set aside.
2. Step 2: Heat 1 tbsp oil in a wok or large skillet over high heat. Add 2 cups broccoli florets and stir-fry for 4 minutes until crisp-tender, then set aside.
3. Step 3: Add 2 minced garlic cloves and 1 tbsp grated ginger to the same skillet, cooking for 30 seconds until fragrant.
4. Step 4: Stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp honey. Add the beef and cook for 2 minutes until browned. Return broccoli to the skillet and toss to coat. Cook for 1 minute more until sauce thickens and coats ingredients.
5. Step 5: Sprinkle with 1 tbsp sesame seeds before serving.