Soy-Ginger Glazed Salmon with Broccoli
Salmon fillets glazed in a savory-sweet coconut aminos and ginger sauce, served with roasted broccoli for a simple, nutrient-packed dinner. This American-inspired Whole30 recipe, ready in about 25 minutes, pairs salmon fillets, coconut aminos, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb salmon fillets
- 2 tbsp coconut aminos
- 1 tbsp fresh ginger
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 cups broccoli florets
- 1 tbsp avocado oil
The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 400°F. Place 1 lb salmon fillets skin-side down on a parchment-lined baking sheet.
- Step 2: Whisk together 2 tbsp coconut aminos, 1 tbsp minced fresh ginger, 1 tbsp lime juice, 1/2 tsp garlic powder, and 1/4 tsp black pepper in a small bowl.
- Step 3: Brush half the sauce over salmon, then arrange 2 cups broccoli florets around the salmon and drizzle with 1 tbsp avocado oil.
- Step 4: Season broccoli with a pinch of salt, then roast for 12-15 minutes until salmon is opaque and flakes easily, and broccoli is tender.
