Soy-Ginger Glazed Salmon with Sesame Roasted Broccoli

By AislePrompt Editorial · Published 2026-06-06 · Updated 2026-06-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Oven-roasted salmon fillets brushed with a savory soy-ginger glaze paired with nutty sesame broccoli florets. This Asian-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, soy sauce, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

4 pieces (5 oz each) salmon fillets
3 tbsp soy sauce
1 tbsp, finely grated fresh ginger
2 tbsp honey
2 cloves, minced garlic cloves
4 cups broccoli florets
3 tbsp olive oil
2 tbsp toasted sesame seeds
1/2 tsp black pepper

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp finely grated fresh ginger, 2 tbsp honey, and 2 minced garlic cloves to create the glaze.
Step 3: Place 4 salmon fillets (5 oz each) on the baking sheet and brush each generously with half of the soy-ginger glaze.
Step 4: In a large bowl, toss 4 cups broccoli florets with 3 tbsp olive oil, 2 tbsp toasted sesame seeds, and 1/2 tsp black pepper until well coated.
Step 5: Arrange the broccoli around the salmon on the same baking sheet.
Step 6: Roast everything in the preheated oven for 12-15 minutes until the salmon is opaque and flakes easily with a fork, and the broccoli has crisp-tender edges.
Step 7: Remove from oven and brush the salmon once more with the remaining soy-ginger glaze before serving.