Soy-Ginger Glazed Salmon with Steamed Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-glazed salmon fillets coated in a savory soy-ginger sauce served alongside fluffy steamed jasmine rice. This asian-inspired seafood ready in about 35 minutes pairs salt, black pepper, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 Asian cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until the water runs clear. Combine rice with 1 1/2 cups water in a medium saucepan. Bring to a boil over high heat, reduce to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let rice steam covered for 10 minutes.
  2. Step 2: While rice cooks, season 2 salmon fillets (6 oz each) with 1/2 tsp salt and 1/4 tsp black pepper evenly on both sides.
  3. Step 3: Heat 1 tbsp vegetable oil in a nonstick skillet over medium-high heat. Place salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy and golden.
  4. Step 4: Flip salmon and cook for 2 minutes more. In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp honey, 1 tbsp minced fresh ginger, 1 minced garlic clove, and 2 tbsp water.
  5. Step 5: Pour the soy-ginger mixture over the salmon in the pan and cook for 1 minute, spooning the glaze over the fillets until sauce thickens slightly and coats the fish.
  6. Step 6: Serve the glazed salmon immediately with steamed jasmine rice on the side.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Soy-Ginger Glazed Salmon with Steamed Jasmine Rice take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Ginger Glazed Salmon with Steamed Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Soy-Ginger Glazed Salmon with Steamed Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Ginger Glazed Salmon with Steamed Jasmine Rice for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Ginger Glazed Salmon with Steamed Jasmine Rice?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes