Soy-Glazed Grilled Chicken Thighs with Ginger and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken thighs marinated in a savory soy, garlic, and ginger glaze, perfect for a quick flavorful dinner. This asian fusion-inspired chicken ready in about 25 minutes pairs (about 2 lbs) boneless chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1/3 cup soy sauce, 2 tablespoons honey, 2 teaspoons grated fresh ginger, 4 minced garlic cloves, 1 tablespoon vegetable oil, and 1/2 teaspoon black pepper. Whisk until honey dissolves.
  2. Step 2: Add 6 boneless chicken thighs to the marinade, turning to coat fully. Cover and refrigerate for at least 1 hour or up to overnight.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Remove chicken from marinade, reserving marinade.
  4. Step 4: Grill chicken thighs for 5-6 minutes per side until internal temperature reaches 165°F and edges have grill marks.
  5. Step 5: While chicken grills, bring reserved marinade to a boil in a small saucepan and simmer for 3 minutes until thickened.
  6. Step 6: Brush grilled chicken with the thickened glaze, sprinkle 1 tablespoon sesame seeds on top, and garnish with 2 thinly sliced scallions before serving.

Frequently asked questions

How long does Soy-Glazed Grilled Chicken Thighs with Ginger and Garlic take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Glazed Grilled Chicken Thighs with Ginger and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Soy-Glazed Grilled Chicken Thighs with Ginger and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Glazed Grilled Chicken Thighs with Ginger and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Glazed Grilled Chicken Thighs with Ginger and Garlic?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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