Soy-Glazed Korean Wings with Garlic Scallion Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy baked chicken wings coated in a sweet and savory soy glaze, served with a bright garlic scallion dipping sauce perfect for game day or casual gatherings. This Korean recipe, ready in about 55 minutes, pairs chicken wings, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 45 min Serves 4 Korean cuisine 400 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F. Pat dry 2 lbs chicken wings with paper towels and season with 1/2 tsp salt and 1/2 tsp ground black pepper. Arrange the wings on a wire rack set over a baking sheet.
  2. Step 2: Bake wings for 35-40 minutes, flipping halfway through, until skin is golden and crispy.
  3. Step 3: While wings bake, combine 1/4 cup soy sauce, 3 tbsp honey, 1 tbsp rice vinegar, 4 minced garlic cloves, and 1 tsp grated ginger in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until sauce thickens slightly.
  4. Step 4: Toss baked wings in the warm soy glaze until evenly coated.
  5. Step 5: Mix 1/3 cup chopped scallions with 1 tbsp sesame seeds and 1 tbsp vegetable oil to make garlic scallion sauce. Drizzle over wings or serve on the side for dipping. Serve hot.

Frequently asked questions

How long does Soy-Glazed Korean Wings with Garlic Scallion Sauce take to make?

Total time is about 55 minutes (10 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Glazed Korean Wings with Garlic Scallion Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings from drying out.

Can I substitute ingredients in Soy-Glazed Korean Wings with Garlic Scallion Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Glazed Korean Wings with Garlic Scallion Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Glazed Korean Wings with Garlic Scallion Sauce?

Korean korean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes