Soy-Glazed Pork Tenderloin with Snap Peas and Ginger

Tender pork coated in a savory-sweet soy-ginger glaze, served with crisp snap peas and garlic rice.

Cuisine: Asian

Category: Chicken

Prep: 20 minutes. Cook: 18 minutes.

Serves 4.

Ingredients

• 1.5 lb pork tenderloin
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tbsp honey
• 2 cloves garlic
• 1 cup snap peas
• 1 tsp sesame oil
• 2 cups cooked white rice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Pat pork dry and season with salt and pepper. Heat 1 tsp sesame oil in a skillet over medium-high heat. Sear pork for 3 minutes per side until golden. Transfer to a plate.
2. Step 2: Whisk soy sauce, rice vinegar, ginger, honey, and minced garlic in a bowl. Pour over pork in the skillet, bring to a simmer, and cook 5 minutes, spooning glaze over pork until thickened and glossy.
3. Step 3: Add snap peas to skillet and cook 4 minutes until bright green and crisp-tender. Remove pork and peas from pan.
4. Step 4: Spoon 1 tbsp pan sauce over cooked rice, then top with pork and snap peas. Serve immediately.