Soy-Glazed Stir-Fried Chicken with Broccoli

Name: Soy-Glazed Stir-Fried Chicken with Broccoli
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese-American
Ingredients: 1.5 lbs chicken thighs; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp fresh ginger; 2 cloves garlic; 2 tbsp cornstarch; 2 tbsp vegetable oil; 3 cups broccoli florets; 1 red bell pepper; 1/4 cup water; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp cornstarch; 1/4 cup chicken broth

Tender chicken strips and crisp broccoli simmered in a savory soy-based sauce, ideal for a quick weeknight dinner.

Cuisine: Chinese-American

Category: Asian

Prep: 25 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1.5 lbs chicken thighs
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp fresh ginger
2 cloves garlic
2 tbsp cornstarch
2 tbsp vegetable oil
3 cups broccoli florets
1 red bell pepper
1/4 cup water
2 tbsp soy sauce

Instructions

Step 1: Prepare chicken: Combine 1.5 lbs chicken thigh strips, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp grated ginger, and 2 minced garlic cloves in a bowl. Mix well and let sit for 15 minutes. Toss with 2 tbsp cornstarch.
Step 2: Stir-fry chicken: Heat 1 tbsp vegetable oil in a wok over medium-high heat. Add chicken and cook for 5 minutes until golden and cooked through. Remove and set aside.
Step 3: Make sauce: Whisk 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp cornstarch, and 1/4 cup chicken broth in a small bowl.
Step 4: Stir-fry vegetables: Heat 1 tbsp vegetable oil in the wok. Add 3 cups broccoli florets and 1 sliced red bell pepper. Stir-fry for 4 minutes until crisp-tender.
Step 5: Combine: Return chicken to wok, pour in sauce, and stir until thickened and coating ingredients (2 minutes). Serve immediately.