Soy-Glazed Teriyaki Chicken

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy chicken thighs coated in a sticky-sweet soy-ginger glaze, perfect for weeknight dinners. This asian-inspired chicken (gluten-free) ready in about 35 minutes pairs chicken thighs, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (15 ratings) Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 1.5 lbs chicken thighs dry with paper towels. Season lightly with salt and pepper.
  2. Step 2: Whisk together 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, 1 tbsp sesame oil, 2 minced garlic cloves, and 1 tsp grated ginger in a bowl.
  3. Step 3: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add chicken thighs and cook for 5 minutes per side until golden brown and cooked through.
  4. Step 4: Pour soy sauce mixture over chicken, then stir in 1 tbsp cornstarch mixed with 1/4 cup water. Simmer for 3 minutes until sauce thickens and coats chicken evenly.

Frequently asked questions

How long does Soy-Glazed Teriyaki Chicken take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Glazed Teriyaki Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Soy-Glazed Teriyaki Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Glazed Teriyaki Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Soy-Glazed Teriyaki Chicken gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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