Soy-Glazed Teriyaki Salmon with Sesame Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets glazed in a homemade teriyaki sauce, served over sesame-infused rice for a restaurant-quality Asian dinner in 25 minutes. This asian-inspired seafood ready in about 25 minutes pairs (6 oz each), skin-on salmon fillets, cooked jasmine rice rice, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.1 (11 ratings) Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small saucepan, combine 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp brown sugar, and 2 minced garlic cloves. Simmer over medium-low heat for 5 minutes until thickened and glossy, stirring occasionally.
  2. Step 2: Heat a non-stick skillet over medium-high. Place 4 salmon fillets skin-side down, pressing gently with a spatula for 1 minute to render skin. Cook for 6-7 minutes until skin is crisp and salmon is medium-rare.
  3. Step 3: Brush 2 tbsp of the simmered teriyaki sauce over salmon, then flip and cook for 2 more minutes, brushing with remaining sauce.
  4. Step 4: While salmon cooks, mix 1 tsp sesame oil into 2 cups cooked rice. Divide rice among plates, top with salmon, and drizzle with extra teriyaki sauce. Sprinkle with 1 tbsp toasted sesame seeds before serving.

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Frequently asked questions

How long does Soy-Glazed Teriyaki Salmon with Sesame Rice take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Glazed Teriyaki Salmon with Sesame Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice rice from drying out.

Can I substitute ingredients in Soy-Glazed Teriyaki Salmon with Sesame Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Glazed Teriyaki Salmon with Sesame Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Glazed Teriyaki Salmon with Sesame Rice?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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