Spanish-Style Garlic Shrimp with Smoky Paprika

By AislePrompt Editorial · Published 2026-05-27 · Updated 2026-05-27

Succulent shrimp sautéed with garlic and smoky paprika, finished with fresh parsley and a squeeze of lemon for a classic Spanish tapas dish. This Spanish-inspired seafood recipe, ready in about 13 minutes, pairs large shrimp, peeled and deveined, extra virgin olive oil, garlic cloves, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp extra virgin olive oil
• 5 garlic cloves, thinly sliced
• 1 tsp smoked paprika
• 1/4 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped

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Instructions

1. Step 1: Heat 3 tbsp extra virgin olive oil in a large skillet over medium heat until shimmering. Add 5 thinly sliced garlic cloves and sauté for 1-2 minutes until fragrant and lightly golden.
2. Step 2: Add 1 lb peeled and deveined large shrimp to the skillet, sprinkle with 1 tsp salt, 1/2 tsp black pepper, 1 tsp smoked paprika, and 1/4 tsp red pepper flakes. Cook for 2-3 minutes on each side until shrimp turn pink and opaque with a slight caramelization.
3. Step 3: Remove skillet from heat and stir in 1 tbsp fresh lemon juice and 2 tbsp chopped fresh parsley to brighten the flavors.
4. Step 4: Serve immediately with crusty bread to soak up the flavorful oil or over steamed rice for a satisfying meal.