Spanish-Style Sautéed Garlic Shrimp with Paprika
Succulent shrimp sautéed with garlic and smoky Spanish paprika, finished with a splash of fresh lemon juice and parsley. This spanish-inspired seafood (gluten free) ready in about 13 minutes pairs large shrimp, peeled and deveined, extra virgin olive oil, garlic cloves, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp extra virgin olive oil
- 4 cloves garlic cloves, thinly sliced
- 1 tsp smoked Spanish paprika
- 1/4 tsp red pepper flakes
- 2 tbsp fresh lemon juice
- 2 tbsp fresh flat-leaf parsley, chopped
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 3 tbsp extra virgin olive oil in a large skillet over medium heat until shimmering. Add 4 cloves thinly sliced garlic and sauté for 1-2 minutes until fragrant and lightly golden but not burnt.
- Step 2: Sprinkle 1 tsp smoked Spanish paprika and 1/4 tsp red pepper flakes into the skillet, stirring briefly to toast the spices for 30 seconds.
- Step 3: Add 1 lb peeled and deveined large shrimp in a single layer, seasoning with 1/2 tsp kosher salt and 1/4 tsp black pepper. Cook for 2-3 minutes on one side until pink and edges turn opaque.
- Step 4: Flip the shrimp and cook another 1-2 minutes until fully opaque and cooked through, then remove from heat.
- Step 5: Drizzle 2 tbsp fresh lemon juice over the shrimp and sprinkle with 2 tbsp chopped fresh flat-leaf parsley. Toss gently to combine and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spanish-Style Sautéed Garlic Shrimp with Paprika take to make?
Total time is about 13 minutes (5 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spanish-Style Sautéed Garlic Shrimp with Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.
Can I substitute ingredients in Spanish-Style Sautéed Garlic Shrimp with Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spanish-Style Sautéed Garlic Shrimp with Paprika for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spanish-Style Sautéed Garlic Shrimp with Paprika gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
