Sparkling Aperol Negroni

By AislePrompt Editorial · Published 2026-06-15 · Updated 2026-06-15

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A lighter, effervescent take on the classic Negroni, replacing gin with sparkling wine for a bright finish. This recipe, ready in about 6 minutes, brings together Aperol, sweet vermouth, Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 190 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 oz Aperol
1 oz sweet vermouth
1 oz Campari
2 oz chilled dry sparkling wine
1 orange twist
as needed ice cubes

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

Step 1: Fill a mixing glass with ice cubes to the brim.
Step 2: Pour in 1 oz Aperol, 1 oz sweet vermouth, and 1 oz Campari.
Step 3: Stir gently with a bar spoon for 30 seconds to chill without diluting.
Step 4: Strain into a rocks glass filled halfway with fresh ice cubes.
Step 5: Top with 2 oz chilled dry sparkling wine slowly to preserve bubbles.
Step 6: Express an orange twist over the top by twisting it skin side down to release oils, then rim the glass and drop the twist into the drink as garnish.