Tropical Mezcal Sunset Negroni
A smoky and fruity Negroni variant combining mezcal with sweet vermouth and dry curaçao for a sunset-hued delight. This recipe, ready in about 5 minutes, brings together Mezzaro artisanal mezcal, sweet vermouth, Ferrand Dry Curaçao Yuzu Late Harvest for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz Mezzaro artisanal mezcal
- 1 oz sweet vermouth
- 1 oz Ferrand Dry Curaçao Yuzu Late Harvest
- 1 orange peel
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with 1 cup of ice cubes to chill the glass.
- Step 2: Pour 1 oz Mezzaro artisanal mezcal, 1 oz sweet vermouth, and 1 oz Ferrand Dry Curaçao Yuzu Late Harvest into the mixing glass.
- Step 3: Stir gently for 30 seconds until the mixture is well chilled and slightly diluted.
- Step 4: Strain the cocktail into a rocks glass over fresh ice cubes.
- Step 5: Express the oils of 1 orange peel over the drink, then rim the glass with it before dropping it in as garnish.
