Sparkling Citrus Elderflower Tonic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp, sparkling cocktail blending bright citrus notes with elderflower botanicals — refreshing and alcohol-free. Serve over ice with a sprig of mint. This recipe, ready in about 5 minutes, brings together gin, fresh lemon juice, elderflower liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz gin, 0.75 oz fresh lemon juice, and 0.5 oz elderflower liqueur.
  2. Step 2: Shake vigorously for 12 seconds until the shaker feels cold and frosty.
  3. Step 3: Strain the mixture into a chilled highball glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz tonic water gently to preserve carbonation.
  5. Step 5: Express a wide strip of orange peel over the surface by twisting it to release oils, then rest it on the rim as garnish.

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