Sparkling Ginger-Lemon Mocktail with Fresh Basil
A revitalizing non-alcoholic drink blending zesty lemon, spicy ginger, and fragrant basil, topped with sparkling water for a lively finish. This recipe, ready in about 5 minutes, brings together fresh lemon juice, ginger syrup, fresh basil leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 70 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup fresh lemon juice
- 2 tbsp ginger syrup
- 6 whole fresh basil leaves
- 1 cup sparkling water
- 1 cup ice cubes
- 2 for garnish lemon slices
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, muddle 6 fresh basil leaves gently to release their aroma without tearing them. Add 1/4 cup fresh lemon juice and 2 tablespoons ginger syrup.
- Step 2: Fill the shaker with 1 cup ice cubes, cover, and shake vigorously for 15 seconds until well mixed and chilled.
- Step 3: Strain the mixture into a tall glass filled with 1 cup ice cubes. Slowly top with 1 cup sparkling water and stir gently to combine.
- Step 4: Garnish with 2 thin lemon slices and a small basil sprig for an inviting presentation.
