Sparkling Hibiscus and Lime Cooler
A vibrant and tart sparkling beverage with floral hibiscus and zesty lime, perfect for any occasion. This recipe, ready in about 4 minutes, brings together hibiscus tea (chilled), fresh lime juice, and agave syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 70 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz hibiscus tea (chilled)
- 1 oz fresh lime juice
- 1/2 oz agave syrup
- 3 oz sparkling water
- as needed crushed ice
- 1 for garnish lime wheel
- 1 for garnish edible flower petal
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a highball glass halfway with crushed ice.
- Step 2: Pour 2 oz chilled hibiscus tea, 1 oz fresh lime juice, and 1/2 oz agave syrup into the glass.
- Step 3: Stir gently with a bar spoon for 15 seconds to combine and chill.
- Step 4: Top with 3 oz sparkling water and stir once more lightly to maintain effervescence.
- Step 5: Garnish with a lime wheel resting on the rim and an edible flower petal floated on the surface.
