Sparkling Elderflower Lavender Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A delicate floral cocktail featuring elderflower liqueur and lavender syrup topped with sparkling wine for a fragrant and bubbly treat. This recipe, ready in about 5 minutes, brings together elderflower liqueur, lavender syrup, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Add 1 oz elderflower liqueur, 0.5 oz lavender syrup, and 0.5 oz fresh lemon juice.
  2. Step 2: Shake gently for 10 seconds to chill and combine.
  3. Step 3: Strain into a chilled flute glass without ice.
  4. Step 4: Slowly top with 3 oz sparkling wine, pouring gently to preserve bubbles.
  5. Step 5: Garnish by resting 1 fresh lavender sprig delicately across the rim of the glass.

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