Sparkling Lychee Champagne Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An elegant and lightly sweet sparkling cocktail featuring lychee liqueur and champagne for a delicate fruity finish. This recipe, ready in about 5 minutes, brings together lychee liqueur, fresh lemon juice, champagne or dry sparkling wine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Chill a flute glass in the freezer for 5 minutes.
  2. Step 2: In a mixing glass filled with ice cubes, combine 1 oz lychee liqueur, 0.5 oz fresh lemon juice, and 0.25 oz simple syrup.
  3. Step 3: Stir gently with a bar spoon for 15 seconds to chill and blend.
  4. Step 4: Strain the mixture into the chilled flute glass.
  5. Step 5: Carefully top with 4 oz chilled champagne or dry sparkling wine to preserve bubbles.
  6. Step 6: Garnish with a single peeled lychee fruit skewered on a cocktail pick and rested on the rim.

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