Sparkling Pomegranate Citrus Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively, effervescent cocktail combining tart pomegranate and bright citrus with a sparkling finish, perfect for social gatherings. This recipe, ready in about 5 minutes, brings together pomegranate juice, fresh lemon juice, elderflower liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz pomegranate juice, 1 oz fresh lemon juice, 1 oz elderflower liqueur, and 3/4 oz simple syrup.
  2. Step 2: Shake vigorously for 15 seconds until the shaker feels cold and frosty.
  3. Step 3: Strain the mixture into a chilled Collins glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz sparkling water and stir gently with a bar spoon for 10 seconds to combine without losing fizz.
  5. Step 5: Drop a teaspoon of pomegranate seeds into the glass for a jewel-like effect.
  6. Step 6: Express a wide strip of lemon twist over the surface, twisting to release the oils, then rim the glass with it before placing it on the rim as garnish.

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