Sparkling Rosé Sangria with Fresh Berries
A refreshing sparkling rosé sangria bursting with fresh berries and citrus, perfect for lively gatherings or summer sipping. This general-inspired cocktails & drinks ready in about 15 minutes brings together bottle (750 ml) sparkling rosé wine, orange liqueur (such as Cointreau), fresh strawberries, hulled and sliced for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 bottle (750 ml) sparkling rosé wine
- 1/4 cup orange liqueur (such as Cointreau)
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1 medium orange, thinly sliced
- 1 medium lemon, thinly sliced
- 2 tablespoons simple syrup
- 10 leaves fresh mint leaves
- to serve ice cubes
Instructions
- Step 1: In a large pitcher, combine 1 cup sliced fresh strawberries, 1/2 cup fresh raspberries, 1/2 cup fresh blueberries, 1 medium thinly sliced orange, and 1 medium thinly sliced lemon. Muddle gently with a wooden spoon for about 30 seconds to release juices.
- Step 2: Pour in 1/4 cup orange liqueur and 2 tablespoons simple syrup, stirring to combine.
- Step 3: Slowly add 1 bottle (750 ml) sparkling rosé wine, stirring gently to mix without losing bubbles.
- Step 4: Tear 10 fresh mint leaves and stir into the sangria for a refreshing herbaceous note.
- Step 5: Refrigerate the sangria for at least 1 hour to let flavors meld. Serve over ice cubes in glasses garnished with extra berries and mint sprigs.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sparkling Rosé Sangria with Fresh Berries take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Sparkling Rosé Sangria with Fresh Berries?
Refrigerate any leftover sparkling rosé sangria with fresh berries in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Sparkling Rosé Sangria with Fresh Berries?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sparkling Rosé Sangria with Fresh Berries for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sparkling Rosé Sangria with Fresh Berries?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
