Spätzle with Creamy Mushroom and Swabian Onion Gravy
Homemade egg noodles (Spätzle) tossed in a luscious mushroom and caramelized onion gravy, a comforting classic from the Swabian region of Baden-Württemberg. This german-inspired vegetarian ready in about 55 minutes pairs all-purpose flour, large eggs, milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 cup milk
- 1 tsp, divided salt
- 3 tbsp, divided butter
- 2 medium, thinly sliced yellow onion
- 10 oz, sliced cremini mushrooms
- 1, minced garlic clove
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 2 tbsp, chopped fresh parsley
- 1/4 tsp black pepper
Instructions
- Step 1: In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp salt, 3 large eggs, and 1/2 cup milk until a thick, sticky batter forms. Let rest 10 minutes.
- Step 2: Bring a large pot of salted water to a boil. Using a Spätzle maker or colander, press the batter through the holes into the boiling water. Cook the noodles until they float to the surface, about 2 minutes, then scoop out with a slotted spoon and set aside.
- Step 3: In a large skillet, melt 2 tbsp butter over medium heat. Add 2 thinly sliced medium yellow onions and cook slowly for 15 minutes, stirring frequently, until deeply caramelized and golden brown.
- Step 4: Add 3 tbsp butter, 10 oz sliced cremini mushrooms, and 1 minced garlic clove to the onions. Sauté for 7 minutes until mushrooms are tender and the mixture is fragrant.
- Step 5: Pour in 1 cup vegetable broth and simmer for 5 minutes until reduced slightly. Stir in 1/2 cup heavy cream and 1/4 tsp black pepper, cooking for another 3 minutes until the gravy thickens.
- Step 6: Add the cooked Spätzle to the skillet and gently toss to coat in the mushroom and onion gravy. Warm through for 2 minutes.
- Step 7: Garnish with 2 tbsp chopped fresh parsley and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spätzle with Creamy Mushroom and Swabian Onion Gravy take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spätzle with Creamy Mushroom and Swabian Onion Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Spätzle with Creamy Mushroom and Swabian Onion Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spätzle with Creamy Mushroom and Swabian Onion Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spätzle with Creamy Mushroom and Swabian Onion Gravy?
German vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
