Spätzle with Mushroom and Onion Gravy

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Handmade egg noodles tossed in a rich mushroom and onion gravy, perfect for a hearty comfort meal. This German-inspired vegetarian recipe, ready in about 55 minutes, pairs Egg, Flour, Water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 4 German cuisine 300 cal/serving

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Ingredients

4, beaten Egg
1/2 cup Flour
1/2 cup Water
2 tbsp Butter
1 lb, sliced Mushrooms
1 medium, diced Onion
2 cups Chicken broth
1 tbsp, chopped Parsley

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Instructions

Step 1: In a bowl, whisk 4 eggs with 1/2 cup flour until smooth. Gradually stir in 1/2 cup water to form a thick batter. Let rest for 10 minutes.
Step 2: Heat 2 tbsp butter in a large pot over medium heat. Add 1 onion and 1 lb mushrooms, sautéing for 8 minutes until softened and golden.
Step 3: Whisk in 2 cups chicken broth, then bring to a simmer. Cook for 10 minutes until slightly thickened.
Step 4: Drop spoonfuls of batter into the broth, stirring gently to form noodles. Cook for 5 minutes until tender. Stir in parsley and serve immediately.