Spiced Apple Lattice Pie
A classic fall dessert featuring tender spiced apple filling encased in a flaky buttery crust with a decorative lattice top. This desserts ready in about 80 minutes layers (9-inch) pre-made crusts pie crust, medium peeled and sliced apples, cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (9-inch) pre-made crusts pie crust
- 6 medium peeled and sliced apples
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp clove
- 3/4 cup sugar
- 1/4 cup cubed butter
- 1 beaten egg
Instructions
- Step 1: Preheat oven to 425°F. Place 1 crust in a pie dish. In a bowl, mix 6 cups apple slices with 3/4 cup sugar, 1 tbsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp clove. Toss with 1/4 cup cubed butter.
- Step 2: Pour the apple mixture into the crust. Cover with the second crust. Trim and flute the edges. Cut the top crust into 1-inch strips and weave them into a lattice pattern.
- Step 3: Brush the top with beaten egg and bake for 15 minutes. Reduce oven temperature to 375°F and bake for 35-40 minutes until the crust is golden and the filling is bubbly. Cool for 2 hours before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Apple Lattice Pie take to make?
Total time is about 80 minutes (30 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Spiced Apple Lattice Pie?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Spiced Apple Lattice Pie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Apple Lattice Pie for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Apple Lattice Pie?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
