Spiced Apple Lattice Pie

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic fall dessert featuring tender spiced apple filling encased in a flaky buttery crust with a decorative lattice top. This recipe, ready in about 80 minutes, layers pie crust, apples, cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 50 min Serves 8 Desserts cuisine 300 cal/serving

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Ingredients

2 (9-inch) pre-made crusts pie crust
6 medium peeled and sliced apples
1 tbsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
3/4 cup sugar
1/4 cup cubed butter
1 beaten egg

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Instructions

Step 1: Preheat oven to 425°F. Place 1 crust in a pie dish. In a bowl, mix 6 cups apple slices with 3/4 cup sugar, 1 tbsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp clove. Toss with 1/4 cup cubed butter.
Step 2: Pour the apple mixture into the crust. Cover with the second crust. Trim and flute the edges. Cut the top crust into 1-inch strips and weave them into a lattice pattern.
Step 3: Brush the top with beaten egg and bake for 15 minutes. Reduce oven temperature to 375°F and bake for 35-40 minutes until the crust is golden and the filling is bubbly. Cool for 2 hours before serving.