Spiced Apple Whiskey Sour with Cinnamon
A warming whiskey sour variation enhanced by fresh apple juice and a touch of cinnamon, perfect for cozy evenings. This american-inspired cocktails & drinks ready in about 8 minutes brings together Bourbon whiskey, Fresh apple juice, Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Bourbon whiskey
- 1.5 oz Fresh apple juice
- 1 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 1/8 tsp Ground cinnamon
- 1 small Egg white (optional)
- 1 for garnish Apple slice
- as needed Ice cubes
Instructions
- Step 1: Add 2 oz bourbon whiskey, 1.5 oz fresh apple juice, 1 oz fresh lemon juice, 0.5 oz simple syrup, and 1/8 tsp ground cinnamon into a cocktail shaker.
- Step 2: If using, add 1 small egg white to the shaker for a silky texture.
- Step 3: Dry shake vigorously (no ice) for 15 seconds to emulsify the egg white and cinnamon.
- Step 4: Add ice cubes to the shaker and shake again for 15 seconds until the cocktail is well chilled.
- Step 5: Double strain into a rocks glass filled with fresh ice cubes.
- Step 6: Garnish with a thin apple slice on the rim and serve for a balanced, spiced whiskey sour with autumnal notes.
Frequently asked questions
How long does Spiced Apple Whiskey Sour with Cinnamon take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Apple Whiskey Sour with Cinnamon?
Refrigerate any leftover spiced apple whiskey sour with cinnamon in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Apple Whiskey Sour with Cinnamon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Apple Whiskey Sour with Cinnamon for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Apple Whiskey Sour with Cinnamon?
American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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