Spiced Cinnamon Whiskey Sour

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

A warming whiskey sour with a spicy cinnamon twist, balanced by fresh lemon juice and a touch of honey. This recipe, ready in about 7 minutes, brings together bourbon whiskey, fresh lemon juice, honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz bourbon whiskey
• 1 oz fresh lemon juice
• 0.75 oz honey syrup (1:1 honey and water)
• 1/8 tsp ground cinnamon
• as needed ice cubes
• 1 for garnish lemon twist
• 1 for garnish cinnamon stick

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Fill a shaker with ice cubes to the brim. Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 0.75 oz honey syrup, and 1/8 tsp ground cinnamon.
2. Step 2: Shake vigorously for 20 seconds until the shaker is frosty cold and cinnamon is well incorporated.
3. Step 3: Double strain into a chilled old-fashioned glass over a single large clear ice cube.
4. Step 4: Garnish by expressing a lemon twist over the surface, resting it on the rim, and placing a cinnamon stick alongside the glass.